Products for Management of Gummy Stem Blight Disease - BigHaat

7410 products

    7410 products
    SULFEX FUNGICIDE
    SULFEX FUNGICIDE
    Sumitomo
    Sale price 22800 ₹ 228 Regular price ₹ 230
    You Save: ₹ 2
    1 kg
    SAMRATH ALOESIL
    SAMARTH ALOESIL
    SAMARTH BIO TECH LTD
    53000 ₹ 530
    500 ml
    SAMRATH HUMISAN (LIQUID)
    SAMARTH HUMISAN (LIQUID)- Humic & Fulvic Acid
    SAMARTH BIO TECH LTD
    27500 ₹ 275
    500 ml
    SAMRATH INDOZYME
    SAMARTHINDOZYME
    SAMARTH BIO TECH LTD
    45000 ₹ 450
    500 ml
    SAMRATH KRUSHI RATNA
    SAMARTH KRUSHI RATNA
    SAMARTH BIO TECH LTD
    35000 ₹ 350
    500 ml
    SAMRATH NEEM ASHIRWAD
    SAMARTH NEEM ASHIRWAD
    SAMARTH BIO TECH LTD
    20000 ₹ 200
    250 ml
    SAMRATH SEA MIRACLE
    SAMARTH SEA MIRACLE
    SAMARTH BIO TECH LTD
    35000 ₹ 350
    250 ml
    SAMRATH SPIRUSAN
    SAMARTH SPIRUSAN
    SAMARTH BIO TECH LTD
    35000 ₹ 350
    250 ml
    SAMRATH STICOL
    SAMARTH STICOL
    SAMARTH BIO TECH LTD
    15000 ₹ 150
    250 ml
    Sold Out
    Rewa Chilli Seeds
    Rewa Chilli Seeds
    HyVeg
    Sale price ₹ 646 Regular price ₹ 878
    You Save: ₹ 232
    10 gms

    Here are some High-Quality Products for the Management of Gummy Stem Blight Disease. Buy Best Quality Products online at BigHaat. BigHaat Provides 100% genuine Products for the Management of Gummy Stem Blight Disease and the Best Quality Agricultural products Online.

    It is one of the major diseases mainly on cucurbitaceous vegetable crops mainly on watermelon, muskmelon, squashes, cucumber and other horticulture crops. Infection occurs in all parts of the plants. Yellowing of leaf margins is an early symptom. Light brown to dark brown water-soaked necrotic spots on the foliage in the nursery and even after transplanting, even on stems. This leads to blight and wilting of foliage, cankers on the stem which oozes gummy brown fluid. If fungus attack fruits, cause rotting of fruits called black rot. Black fungal spores on leaves, stem, fruits. It reduces the quality and yield of fruits.

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