Gibberellic acid is widely used in agriculture due to its properties as a plant growth regulator. Gibberellic acid is involved in the induction of seed germination, the promotion of shoot growth, the lengthening of internodes, the determination of a plant’s genetics and the promotion of flowering. The gibberellic acid application also leads to an increased rate of cell division.
GIBBERELLIC ACID 0.001% L
● Stimulates stem elongation. ● Promotes seed germination. ● Enhances flowering and fruit development. ● Delays senescence. ● Improves crop productivity.
"Grapes-1ml per liter Cotton-1ml per liter banana-2ml per liter sugarcane-2ml per liter paddy-1ml per liter cabbage-1ml per liter cauliflower-1ml per liter Groundnut-1ml per liter onion-2ml per liter brinjal/bhendi-1ml per liter mulberry-2ml per liter"
"Stem Elongation: Gibberellic acid promotes stem elongation by stimulating cell division and elongation in the internodal regions. Cell Division and Elongation: Gibberellic acid influences the cell cycle and cell division, leading to increased cell proliferation. Seed Germination: Gibberellic acid breaks seed dormancy and promotes germination. It stimulates the synthesis of hydrolytic enzymes, such as amylases, which degrade starch reserves in the seed, providing the energy required for germination Flowering and Fruit Development: Gibberellic acid influences the transition from vegetative growth to reproductive growth, promoting flowering. Delaying Senescence: Gibberellic acid can delay senescence (ageing) in certain plant tissues and organs. It inhibits the breakdown of chlorophyll and promotes the synthesis of proteins and other compounds that help maintain tissue integrity and function."
Crop Suitability - Grapes, Cotton, banana, sugarcane, paddy, cabbage, cauliflower, onion, brinjal/bhendi, groundnut, mulberry
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