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Active Ingredients as per G2 | % by Wt. |
Ferula asafoetida (M.C.) | 0.11 |
Cinnamomum cassia (M.C.) | 0.09 |
Anethum graveolens (M.C.) | 0.075 |
Thymus vulgaris (M.C.) | 0.06 |
OTHER INGREDIENTS | % by Wt. |
Organic emulsifier | 0.1 |
Carner oil | QS to make |
Total | 1 |
FEATURES
CROPS
INSECTS/ DISEASE
MODE OF ACTION
DOSAGE
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