|
Crops |
Target Disease |
Dosage/Acre (gm) |
Dilution in water (L) |
|
Jowar |
Red Leaf Spot, Leaf Spot, Leaf Blight |
600-800 |
300-400 |
|
Paddy |
Blast |
600-800 |
300-400 |
|
Wheat |
Rust, Blight |
600-800 |
300-400 |
|
Maize |
Leaf Blight |
600-800 |
300-400 |
|
Ragi |
Blast |
600-800 |
300-400 |
|
Tobacco |
leaf Spot |
600-800 |
300-400 |
|
Onion |
Downy Mildew, Blight |
600-800 |
300-400 |
|
Potato |
Early Blight, Late Blight |
600-800 |
300-400 |
|
Tomato |
Early Blight, Late Blight, Grey Leaf Mold |
600-800 |
300-400 |
|
Chilli |
Fruit Rot, Leaf Spot |
600-800 |
300-400 |
|
Brinjal |
Blight |
600-800 |
300-400 |
|
Cucurbits |
Downy Mildew, Anthracnose, Leaf Spot |
600-800 |
300-400 |
|
Cauliflower |
Leaf Spot |
600-800 |
300-400 |
|
Cumin |
Early Blight |
600-800 |
300-400 |
|
Apple |
Scab, Black Rot |
600-800 |
300-400 |
|
Citrus |
Greasy spot |
600-800 |
300-400 |
|
Cherries |
Leaf Spot |
600-800 |
300-400 |
|
Grapes |
Downy Mildew |
600-800 |
300-400 |
|
Guava |
Fruit Rot |
600-800 |
300-400 |
Disclaimer: This information is provided for reference purposes only. Always follow to the recommended application guidelines outlined on the product label and accompanying leaflet.
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