Saki Broccoli Seeds by Sakata is an F1 broccoli hybrid of the Calabrese segment that produces perfect dome-shaped, bluish-green curds with excellent compactness and highly uniform size for good marketability. Saki broccoli reaches maturity in about 55 to 60 days after transplanting on an erect plant, carrying small to medium-sized beads and an average curd weight of 400 to 500 grams. As a cool-season crop suited to an ideal temperature range of 10 to 25°C and focused on markets across India, Sakata Saki supports good yield potential under recommended crop management practices.
Characteristics |
Details |
Plant Type / Habit |
Erect; F1 hybrid, Calabrese segment |
Scientific Name |
Brassica oleracea var. italica |
Curd Shape |
Perfect dome-shaped with excellent compactness |
Curd Colour |
Bluish green |
Bead Size |
Small to medium-sized |
Curd Uniformity |
Highly uniform curd size |
Average Curd Weight |
400 to 500 g |
Maturity |
About 55 to 60 days after transplanting |
Climate |
Cool-season crop; ideal temperature 10 to 25°C |
Yield Potential |
4 to 4.8 tonnes per acre |
Market Suitability |
Uniform, compact, dome-shaped bluish-green curds suited to fresh markets across India |
Season |
States |
Kharif, Rabi, Summer |
AP, AR, AS, BR, CG, CH, GA, GJ, HR, HP, JH, KA, KL, MP, MH, MN, ML, MZ, NL, OD, PB, RJ, SK, TN, TR, TS, UK, UP, WB, AN, DN, DD, DL, JK, LA, LD, PY. |
Seed Rate: 80 g per acre (about 12,000 seedlings per acre), raised in a nursery and transplanted at 60 × 45 cm spacing.
“Most farmers like to grow Saki Broccoli because it has good yield potential with Uniform, compact, dome-shaped bluish-green curds suited to fresh markets across India.”
-BigHaat Agronomy Team
Disclaimer: The above information is provided for reference purposes only. Always follow the recommended guidelines mentioned on the product label and leaflet for best results.
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