Name: VANPROZ V-KURE FUNGICIDE, BIO BACTERICIDE
Brand: Vanproz
SKU: BHM2220011920
Price: 250.0 INR
Availability: InStock

Description

About VANPROZ V-KURE FUNGICIDE, BIO BACTERICIDE

V-Kure is a 100% organic fungicide cum bactericide offered by Vanproz.
It works againt a broad range of fungul and bacterial diseases.

V-Kure Fungicide Technical Details

Technical Content: Eugenol, thymol, potassium salts, cationic surface agent, sodium salts and preservatives.
Mode of Entry: Contact
Mode of Action: It involves disrupting the cell membranes of fungal and bacterial pathogens, leading to their death by causing leakage of cellular contents. It also inhibits the germination of fungal spores, preventing infections from taking hold.

Key Features & Benefits

Vanproz V-Kure boosts the plant’s natural defense mechanisms, making them more resistant to future infections.
It hinders the growth and reproduction of pathogens by interfering with their metabolic processes.
It helps in achieving healthier crops and potentially higher yields.

Vanproz V-Kure Usage & Crops

Recommended Crop: Tea, Coffee, Paddy, Wheat, Sugarcane, Vegetables, Floriculture Horticultural crops
Target disease: Paddy blast, Powdery mildew, Blister blight, Wilts, Early blight, Greasy spots, Brown spots, Root wilt etc.
Dosage: 1.5-2 gm/ L of water.
Method of Application: Foliar Application (Take application every 5 days).

Additional Information

V-Kure can be mixed with other bio-products and certain chemical pesticides. However, always perform a small-scale compatibility test before large-scale application.
When mixing, add it to the tank first, followed by other products. Ensure each product is fully dissolved before adding the next.
Use clean, soft water for mixing. Hard water can reduce the effectiveness of some products.
Maintain a neutral pH (around 7) in the spray solution to ensure optimal performance of V-Kure.

Disclaimer: This information is provided for reference purposes only. Always follow the recommended application guidelines outlined on the product label and accompanying leaflet.