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Scientific Name | Brassica Olercea Var.botrytis |
Plant Habit : | Erect |
Curd Shape : | Dome |
Curd Weight : | 0.8 - 1.0 kg |
Curd Colour : | Creamish White |
Blanching : | Partial |
Maturity : | 60 - 65 Days |
Group : | Mid |
Curding Temperature : | 22° - 27° C |
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