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Scientific Name | Brassica Olercea Var.botrytis |
Plant Habit : | Erect |
Curd Shape : | Dome |
Curd Weight : | 1.5 - 2.0 kg |
Curd Colour : | Snow White |
Blanching : | Blanched |
Maturity : | 80 - 85 Days |
Group : | Snowball |
Curding Temperature : | 8° - 18° C |
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