Picoxystrobin 22.52% SC is a broad-spectrum, systemic strobilurin fungicide used to control fungal diseases like rusts, powdery mildew, and leaf spots in crops such as cereals, vegetables, and oilseeds.
It acts by inhibiting fungal respiration by blocking mitochondrial electron transport, preventing fungal growth.
This formulation offers long-lasting, preventive, and curative action and enhances plant health by promoting green leaf area.
Picoxystrobin 22.52% SC
Type: Fungicide.
Chemical Class: Strobilurin.
Formulation: Suspension Concentrate (SC), a liquid formulation. Active Ingredient: Picoxystrobin 22.52%.
Benefits Broad-Spectrum: Controls a wide range of fungal diseases.
Systemic & Translaminar Action: The active ingredient moves through the plant's tissues, providing comprehensive protection.
Preventive & Curative Action: Can be used to stop disease from starting or to manage existing infections.
Enhanced Plant Health: Contributes to a greening effect and maintenance of green leaf area, which can lead to better yields.
Long-Lasting Control: Provides extended protection against diseases.
Common Uses Crops: Effective in cereals, vegetables, oilseeds, and grapes.
Diseases: Controls diseases like rust, powdery mildew, leaf spots, and blight diseases.
Important Considerations Resistance Management: To prevent resistance, avoid repeated use of fungicides from the same chemical group.
Picoxystrobin is a Quinone outside Inhibitor (QoI). It inhibits fungal respiration by blocking the Qo site of the cytochrome bc1 complex within the mitochondria.
This process prevents mitochondrial electron transfer, which stops the fungus from growing.
15 ML TO 20 ML IN 15 LTR WATER
Crop Safety: When used at recommended dosages, Picoxystrobin 22.52% SC is generally safe for crops.