Content:
Composition | ||
S. No. |
Ingredients |
Content |
(i) |
Seaweed (Ascophyllum nodosum) extract per cent. by weight |
24 |
(ii) |
Protein hydrolysate derived from plant sources (sugar beet root : Soy seed flour : maize kernel in ratio of 4:3:3) through chemical (sulphuric acid and lime (Calcium hydroxide) hydrolysis per cent. by weight, minimum |
16 |
(iii) |
Botanical (Lemon grass; leaves) extract per cent. by weight, minimum |
0.9 |
(iv) |
Sugar syrup (Beet sugar) per cent. by weight, minimum |
20 |
(v) |
Benzyl alcohol (Preservative) per cent. by weight, minimum |
0.2 |
(vi) |
Water percent. by weight |
38.9 |
(vii) |
Total (per cent.) |
100 |
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