Gibberellic Acid 0.001% L |
Name of PGR & approved Crops |
Time of application / purpose |
Dosage/ha a.i. (ppm/gm/%) |
Dosage/ha Formulation (ml/gm/Ltr/kg/%) |
Dilution In Water (Litres) / Preparation of solution |
Waiting period / PHI between last application & harvest (days) |
Paddy |
To increase the yield and quality of the crop produce. Short duration varieties 20 – 25 DAT; Medium duration varieties 30 – 35 DAT; Long duration varieties 40 – 45 DAT |
0.018 gm |
180 ml |
450 – 500 |
- |
Sugarcane (Planted crops) |
a) First spray 40 – 45 DAP; b) Second spray 70 – 80 DAS |
0.018 gm |
180 ml |
450 – 500 |
- |
Cotton |
a) First spray 40 – 45 DAP; b) Second spray: At the time of boll formation |
0.018 gm |
180 ml |
450 – 500 |
- |
Groundnut |
a) First spray at flowering (30 – 35 DAS); b) Second spray at the time of flowering |
0.018 gm |
180 ml |
450 – 500 |
- |
Banana |
a) First spray 3rd month; b) Second spray 5th month; Third spray at the time of fruit formation |
0.027 gm |
270 ml |
450 – 500 |
- |
Tomato / Potato / Cabbage / Cauliflower |
a) First spray 45 DAS; b) Second spray 65 DAS |
0.018 gm |
180 ml |
450 – 500 |
- |
Onion |
25 – 30 days after planting |
0.018 g |
180 |
450 – 500 |
- |
Grapes |
a) First spray 30 – 35 days after pruning; b) Second during the match head stage |
0.018 gm |
180 ml |
450 – 500 |
- |
Brinjal, Bhindi |
a) First spray 34 DAP; b) Second spray 70 DAP; c) Third spray 105 DAP |
0.045 gm |
450 ml |
450 – 500 |
- |
Tea |
Five spray at monthly interval |
- |
270 ml |
450 – 500 |
- |
Mulberry |
First spray: 15 – 20 days after harvest |
0.045 |
450 |
450 – 500 |
- |
