Thiophanate Methyl 70% WP | |||||
Crop |
Common name of the disease |
Dosage per ha a.i. (g) |
Dosage per ha Formulation (g/ml)/% |
Dosage per ha Dilution in water (L) |
Waiting period from last application to harvest (in days) |
Papaya |
Powdery mildew |
500 gm |
715 gm |
750 – 1000 |
4 – 8 |
Apple |
Scab |
500 gm |
715 gm |
750 – 1000 |
3 |
Tomato |
Ring rot |
500 gm |
715 gm |
750 – 1000 |
7 |
Bottle gourd |
Anthracnose |
1000 gm |
1430 gm |
750 – 1000 |
1 |
Grapes |
Powdery mildew, Anthracnose, Rust |
500 |
715 |
750 – 1000 |
7 |
Rice |
Blast (Pyricularia oryzae), Sheath Rot (Rhizoctonia solani) and grain discolouration |
800 g |
1143 ml |
500 L |
36 |
Rice |
Sheath blight and Blast |
500 |
715 |
500 L/ha |
35 |
Grapes |
Powdery mildew, Downy mildew and Anthracnose |
500 |
715 |
750 – 1000 L/ha |
7 |
Cotton |
Alternaria Leaf spot and Grey Mildew |
525 – 700 |
750 – 1000 |
500 |
47 |
Soybean |
Anthracnose (Pod blight) |
525 – 700 g/ha |
750 – 1000 g/ha |
500 |
23 |
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