Pusa Basmati 1847 is a scientifically improved Basmati paddy variety released by ICAR-IARI in 2021.
Developed from Pusa Basmati 1509 through Molecular Marker Assisted Breeding, it delivers all the premium Basmati grain qualities of PB-1509 while adding powerful genetic resistance to Bacterial Blight and Blast disease.
High-yielding Basmati variety with seed-to-seed maturity of typically120 days.
Semi-dwarf, non-lodging, non-shattering and high-yielding plant structure.
Carries two bacterial blight resistance genes (xa13, Xa21) and two blast resistance genes (Pi54, Pi2).
MAS-derived near-isogenic line (NIL) of the popular short-duration Pusa Basmati 1509.
Grains are extra-long slender (8.51 mm) with excellent kernel elongation on cooking (16.69 mm).
Cooked rice has flaky appearance, tenderness, desirable taste and optimum aroma.
Eliminates need for antibiotics and fungicides for blight and blast management.
Average yield: Up to 5.7 t/ha | Plant height: typically, 110 cm.
Sowing: June 15–30 | Harvest: October second week."
Improved PB 1509: All premium grain qualities of the widely grown PB-1509 — with four added disease-resistance genes.
Chemical Cost Savings: Eliminates antibiotics and fungicides needed against two major diseases.
Highest Grain Quality: Longest raw grain (8.51 mm) and cooked elongation (16.69 mm) in the PB series.