A unique combination comprising of Eugene, Thymol & Sodium salts. It induces resistance to broad spectrum viral strains. It inhibits infection in all stages to controls leaf curl in mangoes, Yellow mosaic virus etc on chillies, Tomatoes, Papaya, Cucurbits, Cotton and spices. SFT/MP

BENEFITS

Eugenol (4-allyl-2- methoxyphenol) is the main ingredient in clove oil and it is known for its strong antioxidant and anti-microbial activities.
Eugenol also has the ability of inhibiting several plant pathogens, implying the potential use of eugenol as an environmental friendly agrichemical
Thymol is a natural volatile monoterpenoid phenol that is the main active ingredient of oil extracted from species Thymus vulgaris L., commonly known as thyme.
It is noteworthy that the research on its agricultural applications has increased, highlighting its uses as a natural agrochemical and preservative to safeguard foods from pathogenic microorganisms both in sowing and storage, which could have a beneficial effect on human health and the environment.

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NATHSAGAR VERITO