About Panna (928) Brinjal Seeds
Ankur Hybrid Brinjal Panna (928) is a high-quality hybrid brinjal variety developed by Ankur Seeds Pvt. Ltd. It produces attractive oval-round fruits with green colour and white stripes. The plants have vigorous, semi-spreading growth and good fruit-bearing ability. The fruits are known for their good taste and market appeal, with an average fruit weight of 50–70 g. The first picking starts approximately 102–110 days after sowing.
Key Features of Panna (928) Brinjal Seeds
Vigorous and semi-spreading plant growth habit.
Spiny stem, leaves and fruit calyx.
Attractive oval-round fruits.
Green fruits with prominent white stripes.
Fruits borne singly or in pairs.
Good taste and marketable fruit quality.
Average fruit weight of 50–70 g.
First picking at approximately 102–110 days after sowing.
Crop & Fruit Characteristics
Plant growth: Vigorous, semi-spreading
Stem: Spiny
Leaf: Spiny
Calyx: Spiny
Fruit shape: Oval-round
Fruit colour: Green with white stripes
Fruiting habit: Single or pair
Average fruit weight: 50–70 g
First picking: 102–110 days
Recommended Season & States
Recommended sowing seasons:
Kharif: May–June
Rabi: September–October
Summer: January–February
Recommended states: Suitable for evaluating cultivation under brinjal-growing conditions in Maharashtra, Telangana, Andhra Pradesh, Karnataka and other suitable brinjal-growing regions. State-specific recommendations are not published in the manufacturer's product description.
Seed Rate per Acre
Suggested planning estimate: 30–40 g per acre for hybrid cultivation.
Actual seed requirement depends on nursery practices, germination percentage and transplanting requirements.
Confirm the recommended seed rate on the original Ankur Seeds packet before sowing.
Additional Information
Cultivation method: Nursery raising followed by transplanting.
Fruit harvesting: Harvest fruits at tender, marketable maturity.
Soil requirement: Well-drained, fertile soil with good organic matter.
Irrigation: Maintain adequate soil moisture, especially during flowering and fruit development.
