Composition | ||
S. No. |
Ingredients |
Content |
(i) |
Protein hydrolysate (Microbial fermentation) per cent. by weight, minimum |
|
|
a. sugarbeet molasses and |
87.1 |
|
b. corn/ wheat glucose syrups |
12.4 |
(ii) |
Octhilinone as preservatives per cent. by weight, minimum |
0.3 |
(iii) |
Polysiloxanes as antifoam agent per cent. by weight, minimum |
0.2 |
(iv) |
Total (per cent.) |
100 |
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